Bay Road Media offers a complete publishing solution and editing service for chefs, cooks and food brand companies who want to control their own publishing destiny.
We can assist you with every aspect of publishing your cookbook from developing the initial concept through to publication and distribution.
Working with specialist editors, photographers, food stylists, designers and printers, we will ensure your book is produced to the highest possible standard.
Self-publishing offers you the opportunity to control your brand, distribution and content, and to personally retain the profit from your cookbook sales. Learn more about self-publishing here.
While we can tailor a plan to suit your particular needs - from a simple edit to a full production, distribution and marketing plan for your book - our services often start from initial concept development and finish after your cookbook is in the market.
Managing your publishing rights
We can help you regain publishing rights for any titles previously published through a traditional publisher. Enabling you to republish under your own imprint.
Bevan Smith, chef, cookbook author, owner of award-winning restaurant Riverstone Kitchen
"Bay Road Media provided a seamless service that encompassed all aspects of project managing our new cookbook from concept to market delivery. Their expertise, advice and resources have allowed us to independently produce a product we feel is far superior to those we have previously achieved using traditional publishing models. The whole process has been so stress-free we can't wait to start our next project. Bay Road Media will be instrumental in helping us achieve our goals in the future."